Passionfruit ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a passionfruit filling or flavor.|
Mint ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a subtle, non-synthetic mint flavor.|
Tahitian Vanilla ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection infused with the distinct flavor of Tahitian vanilla.|
Dulce de Coco ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection featuring dulce de coco (sweet coconut milk caramel)...|
Pina ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a pineapple ('piña') flavor.|
Chocolate DessertLe Bernardin·Eric RipertManhattanAn amazing, super rich and chocolatey dessert that received positive...|
Strawberry Pre-DessertCésar·César RamirezNew York CityA seasonal pre-dessert featuring strawberries, praised for its deliciousness.|
Swordfish with New PotatoesKing·Jess ShadboltManhattanA simple yet flavorful main course, allowing the quality ingredients to shine.|
House-made Ice CreamKing·Jess ShadboltManhattanIn-house made ice cream, described as incredible and some of the best in the...|
Roast ChickenKing·Jess ShadboltManhattanA super juicy and well-cooked chicken dish, often served with an interesting...|
Double Smash Burger with FriesArmadaManhattanA classic double smash burger served with a side of fries, highlighted by...|
Chitarra con PallottineTarallucci e VinoManhattanA pasta dish featuring chitarra-style pasta served with small meatballs...|
Trallucci BurgerTarallucci e VinoManhattanA burger offered by Tarallucci e Vino, likely a signature item given its name.|
Tableside CaesarBazaar Meat·José AndrésManhattanA classic Caesar salad prepared tableside, offering a dynamic and...|
Bone-In NY Strip, WashugyuBazaar Meat·José AndrésManhattanA bone-in New York Strip steak made from Washugyu beef.|
Bluefin Tuna and Fried EggBazaar Meat·José AndrésManhattanA dish combining bluefin tuna with a fried egg.|
₪120Chateaubriand, TenderloinBazaar Meat·José AndrésManhattanA large cut of tenderloin, often served with périgordine sauce.|
Tajarin pasta with butter and ParmesanTizio NYC·Jonathan WaxmanManhattanA simple yet highly praised pasta dish, noted for its quality and flavor.|
Delicate Seafood PreparationsAtera·Matthew LightnerManhattanArtfully prepared seafood dishes, emphasizing freshness and delicate...|
Lemon and White Chocolate CreationAtera·Matthew LightnerManhattanA dessert featuring the bright tang of lemon balanced with the sweetness of...|
Squab CourseCésar·César RamirezNew York CityA main course featuring squab (young pigeon), indicating a focus on high-end...|
Skirt ManhattanSkirt Steak·Laurent TourondelManhattanA cocktail available on the menu, likely a variation of a classic Manhattan.|
Watermelon SaladBLT Prime·Laurent TourondelManhattanA refreshing salad offered as a first course during events like NYC...|
AppetizersDuane Park·Rasheeda PurdieManhattanSmall, flavorful starter dishes, though noted by some as being small in...|
SalmonLe Bernardin·Eric RipertManhattanA well-regarded main course dish, noted for its quality and often split into...|
LambLe Bernardin·Eric RipertManhattanA well-regarded main course dish, noted for its quality and often split into...|
