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A modernly rustic steakhouse in Manhattan specializing in a set-course menu featuring skirt steak, unlimited fries, and a focused culinary approach.
Chef Laurent Tourondel is a native of Auvergne, France, renowned for his innovative culinary concepts and his ability to create successful restaurant brands, notably the BLT Restaurants. He is recognized as a...
Last updated: 7/29/2026, 3:23:57 AM
Skirt Steak in Manhattan specializes in a focused, set-course menu centered around perfectly cooked skirt steak, served with Béarnaise sauce, field greens, and unlimited fries. The restaurant boasts a modernly rustic, cozy, and stylish ambiance, making it a popular spot near Madison Square Garden. Its concept emphasizes doing a few things exceptionally well, offering quality and value in a vibrant setting.
Customers consistently praise Skirt Steak for its excellent quality and value, especially for a Manhattan steakhouse. The simple, focused menu is appreciated, with the skirt steak frequently described as delicious, tender, and perfectly cooked. The unlimited, fresh, and hot fries are a major highlight. Service is often noted as outstanding, friendly, and attentive. While cocktails and garlic bread receive high recommendations, the restaurant can get very crowded, particularly on weekends, leading to potential waits. It's considered a great spot for a fun night out or pre/post-show dining.
The signature set menu, including salad, skirt steak, and unlimited fries, is priced at $48. A unique feature is the dessert cart that is brought directly to the table. The restaurant offers various services including outdoor seating, delivery, takeaway, and dine-in.
The restaurant offers both dinner and brunch. Saturdays are noted as particularly busy, and it can get very crowded during peak times, so expect a wait. It's a popular choice for pre or post-show dining due to its location.
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