A casually elegant New American restaurant located inside The Betsy Hotel on Ocean Drive, Miami Beach, known for its steak and seafood offerings and international culinary influences.
Chef Laurent Tourondel is a native of Auvergne, France, renowned for his innovative culinary concepts and his ability to create successful restaurant brands, notably the BLT Restaurants. He is recognized as a...
LT Steak & Seafood is a casually elegant New American restaurant located within The Betsy Hotel on Miami Beach's iconic Ocean Drive. It is helmed by Chef Laurent Tourondel and is known for blending international flavors and techniques from France, Asia, and Latin America, offering a sophisticated dining experience by the beach.
Customer Perception
While specific customer reviews are not provided in the search results, the restaurant is listed on Yelp with menu photos, indicating a presence where customer feedback is typically gathered. The description of 'casually elegant' suggests a positive perception regarding ambiance and dining experience.
Additional Details
LT Steak & Seafood offers a semi-private dining room for intimate gatherings and can be fully bought out for events accommodating up to 120 people. Its culinary approach emphasizes a fusion of global techniques and local ingredients.
The restaurant operates daily from 7:00 am to 10:00 pm, accommodating breakfast, lunch, and dinner. Given its location on Ocean Drive and within a hotel, it likely experiences steady patronage throughout the day, with evenings being popular for dinner.
We ended up at this restaurant by chance. The hotel had opened a rehearsal space where our children were practicing, so we decided to stay and have dinner. We ended up having a wonderful Fourth of July celebration! The food was delicious, the menu was excellent, and the service was outstanding. We will definitely be back!
Wow! We just walked in for a late brunch and were very impressed by the entertainment (piano and vocals) as well as the POPOVERS! Amazing popover eggs benedict… filled with some really delicious ham, cheese, bacon, creamed spinach, and perfectly poached eggs and homemade hollandaise, all in the amazing LT popover. Drinks were also great. Very impressed with our impromptu visit.
5
Wow, from the moment we walked into the restaurant everything was phenomenal. We didn’t have a reservation, and Farzana immediately offered to check on a table for us. She sat us promptly and was so sweet. Our server Franco, paid attention to detail, made sure all of our food was amazing, and was always there when we needed something. On top of that the manager Ever, was so great. He made sure we were set up properly for our appetizer and served our salad onto our plates for us. He brought us purse hooks, and when we had an extra guest added to the table last minute, he didn’t hesitate to open up the table and invite him to sit down. From host to server to manager, it was such an amazing experience. From someone who works in hospitality I was highly impressed, 10 out of 10. They brought us desserts at the end which was the cherry on top. I will definitely be back. Love love love!
5
Stumbled in here on my first night in Miami and went back on my last night of the trip because it was so good!
Best martini I've ever had in my life and it was so good with blue cheese olives. They also make a great cosmo and espresso martini. Every plate of food was delicious, flavorful, and well balanced. Highly recommend trying the watermelon salad, sushi, branzino, and chocolate lava cake desert.
The service was also top notch. It started raining and they extended the awning to fully cover us. Our server even gave us the bread recipe and a free ice cream token for their ice cream shop. Would go back when I'm in Miami again!
4
LT Steak & Seafood has a lovely bar and lounge atmosphere with live music that adds great energy without being overwhelming. It’s a perfect spot for light bites and a relaxed evening. The staff is consistently warm and attentive—Katherine, in particular, is fantastic and always makes guests feel welcome.
Food-wise, the shrimp cocktail is excellent and a standout. The spicy tuna nigiri on crispy rice is a good dish as well, though it can be inconsistent—on occasion it’s been served soggy and cold.
One ongoing issue has made it difficult for me to fully enjoy the space. The restaurant allows non-service animals indoors in the bar area where food is served. There is a table frequently reserved for a guest with multiple large dogs, and when they are present, I’ve had to leave due to asthma and severe allergies, which makes it difficult for me to safely remain in the space. I have also observed staff petting the dogs and then returning to food service, which raises hygiene concerns and may not align with health code standards.
I hope management will reconsider this policy and enforce a no non-service animals rule indoors, or at minimum create a clearly designated pet-free indoor area. I would gladly return more often if this were addressed.
