Korean Fried Chicken Soy Garlic WingsMokbar·Esther ChoiManhattanKorean fried chicken wings with soy garlic sauce|
Black rice pudding and cake with almonds and rose petalsIndian Accent·Manish MehrotraManhattanA sweet rice pudding and cake dessert made with black rice, studded with...|
Pav BhajiIndian Accent·Manish MehrotraManhattanA popular Indian street food dish consisting of a mashed vegetable curry...|
Burrata chatIndian Accent·Manish MehrotraManhattanA fresh appetizer featuring creamy burrata cheese, often served with...|
Black dal with NaanIndian Accent·Manish MehrotraManhattanA slow-cooked lentil dish, typically made with whole black lentils and...|
Cake with Almonds and Rose PetalsIndian Accent·Manish MehrotraManhattanA delicate cake infused with the floral notes of rose petals and the rich,...|
Al Pastor Chile Forward Cocktail with Chapulines GarnishNR·Shige KabashimaManhattanCocktail with al pastor and chile forward flavors, garnished with chapulines.|
Seasonal Green Market SaladThe Dutch·Andrew CarmelliniManhattanA fresh, seasonal salad featuring ingredients from the green market.|
Curry Chickpeas BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, curry chickpeas,...|
Turkey SandwichThe Dutch·Andrew CarmelliniManhattanPreviously remembered as one of the best, but disappointing this time.|