Kimchi

Kimchi is a traditional Korean side dish, or banchan, consisting of salted and fermented vegetables. Most often prepared with napa cabbage or Korean radish, it is seasoned with ingredients such as gochugaru, garlic, and ginger. A staple in Korean cuisine, Kimchi is typically eaten as a side dish with nearly every meal and is also used in various soups and stews.

Dish family

Fermented Vegetables

Korean appetizer