Served at
SporkA farm-to-table restaurant in Bend, Oregon.
Kimchi
A traditional Korean fermented dish, served as a side.
Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most commonly Chinese cabbage or Korean radish. It is seasoned with ingredients such as chili powder, spring onions, garlic, ginger, and fermented seafood. This staple food is served with nearly every Korean meal and is also incorporated into soups and stews.
- Origin
- Korea
- Key ingredients
- chinese cabbage · korean radish · gochugaru · spring onions · garlic · ginger
Taste profileKoreanAcidicSavorySpicy
Where can you eat Kimchi?
Kimchi is served at Spork in Bend. Similar dishes on Hungru: Layered Kimchi at Benu (San Francisco), Kimchi at 서울제면소 and Kimchi at BBANG!.
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