Jamaican BreakfastMiss Lily'sManhattanA traditional breakfast spread that typically includes ackee and saltfish,...|
₪0Foie Gras TerrineLe B NYC·Angie MarManhattanA rich and delicate terrine made from the liver of a duck or goose, a...|
₪0Crème BrûléeLe B NYC·Angie MarManhattanA rich custard base topped with a layer of hardened caramelized sugar, a...|
₪0Chocolate SouffléLe B NYC·Angie MarManhattanA light and airy baked egg-based dish, often served as a dessert, with a...|
₪0Dover SoleLe B NYC·Angie MarManhattanA delicate and highly prized flatfish, often prepared simply to highlight...|
Kimchi wrapped around pineappleRaon·Soogil LimNew YorkProvided a wonderful interplay of brightness, sweetness, and spice.|
Lobster Wellington wrapped in shiso leafRaon·Soogil LimNew YorkPescatarian substitution for foie gras mandu. Lobster remained perfectly...|
Halibut courseRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, buttery leeks, and mustard...|
foie gras riceSoogil·Soogil LimManhattanArrived in a single sushi-sized bite. Delicious, but definitely not enough.|
Korean Glass NoodlesSoogil·Soogil LimManhattanA dish featuring translucent glass noodles, often stir-fried with vegetables...|
Braised Pork BellySoogil·Soogil LimManhattanA rich and flavorful dish made from the fatty cut of pork, often braised or...|
Glass NoodlesSoogil·Soogil LimManhattanA dish featuring translucent glass noodles, often stir-fried with vegetables...|
Goguma and ScallopSoogil·Soogil LimManhattanA creamy dish combining sweet potato (goguma) with tender scallops,...|
