Served at
Le B NYCA Michelin-starred restaurant in New York City's historic Greenwich Village, described as a 'New York Icon, Reborn', known for its refined dining experience and an exclusive acclaimed burger.
A light and airy baked egg-based dish, often served as a dessert, with a rich chocolate flavor.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. It is characterized by its aerated texture, which is achieved through the incorporation of beaten egg whites. This versatile dish can be prepared with various ingredients to be served as a savory main course or a sweet dessert. The name "soufflé" derives from the French verb "souffler," meaning to inflate or puff.
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A Michelin-starred restaurant in New York City's historic Greenwich Village, described as a 'New York Icon, Reborn', known for its refined dining experience and an exclusive acclaimed burger.
Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.
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