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Anno 1877A fine dining restaurant located in a historic 18th-century building in Oranjestad, Aruba, known for its European-inspired cuisine and exceptional service.
A classic French dessert, a chocolate soufflé is a baked dish made with a base of chocolate and egg yolks, lightened with stiffly beaten egg whites, resulting in a delicate, airy texture that rises dramatically.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. It is characterized by its aerated texture, which is achieved through the incorporation of beaten egg whites. This versatile dish can be prepared with various ingredients to be served as a savory main course or a sweet dessert. The name "soufflé" derives from the French verb "souffler," meaning to inflate or puff.
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