A fine dining restaurant located in a historic 18th-century building in Oranjestad, Aruba, known for its European-inspired cuisine and exceptional service.
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
Photos
📷
The vibe hasn't been captured yet
Share photos in your review — the plate, the room, the moment. First visuals help everyone choose.
Definitely a must if you’re visiting Aruba! The best carpaccio I had (beef and duck liver). It was melting in my mouth. The waitress was soooo caring and also offered us a glass of wine 🥺. The Bouillabaisse de Marseille was so creamy and I had many chunks of various sea food. We even had a small extra appetizer of salmon tartare + the 3 different breads (olive and cheese was delicious) with garlic butter. The home made ice cream was so rich and tasty and the soufflé was perfection in our mouths. We loved everything. Linda, the chef even came at our table to make sure that everything was at our liking. Both of them, waitress and chef were so caring making this such a special experience. I would recommend everyone to go taste their fine culinary art.
This hidden gem is a must when in Aruba. Quiet and cozy ambiance in the heart of Oranjestad. We ordered soup of the day, a potato cream with a hint of truffle - amazing. Same for the onion soup. The seared duck breast was the best we've had, and this includes having done countless Michelin star restaurants. If you go for nothing else, let it be for the chocolate soufflé - hands down the BEST we've ever had. Other reviews attest to this.
We've done other well known restaurants on the island (Lima, Yemanja, Oak, etc) and Anno is definitely up there food wise, though I would say the service is outstanding compared to any of the restaurants we've done in Aruba. It was such a pleasure to chat with the staff who were absolutely wonderful and made our night so special - a sincere thanks to Linda and colleagues !
5
Greatest restaurant we have found in our week in Aruba!! Very calm atmosphere, the staff was very attentive, and the food came out perfect! Best steak and duck we have had anywhere in the world! We would highly recommend anyone looking for a non tourist trap restaurant to come give them a shot. Prices for lower then most of the other nice restaurants and the quality was without a doubt higher then all of them.
5
We had an amazing time for a birthday celebration at Restaurant anno 1887! Our server, Annie, was very attentive and it was nice of the chef to come out and check in on everyone as well. The bouillabaisse, duck breast, and chocolate souffle were the stars of the night! A must try when you are in Aruba.
5
Very nice restaurant in an unassuming historical building. The place is nice
The food is good. Nice selection of appetizers and main course.
The carpaccio is superb. And so the tuna tatami.
The lamb chops are good. It has a really good taste of rosemary.
They are famous for their soufflé. Either chocolate or the Grand Manier one.
The food is on a slow pace. Good to enjoy the good wines they serve.
