Served at
CraftTom Colicchio's flagship restaurant in New York City, recently praised for its perfect ingredients, inviting ambiance, and exceptional service.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. It is characterized by its aerated texture, which is achieved through the incorporation of beaten egg whites. This versatile dish can be prepared with various ingredients to be served as a savory main course or a sweet dessert. The name "soufflé" derives from the French verb "souffler," meaning to inflate or puff.
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Tom Colicchio's flagship restaurant in New York City, recently praised for its perfect ingredients, inviting ambiance, and exceptional service.
A top chef and creator of CRAFT restaurant, known for his seasonal approach to dining and being a recipient of a James Beard award.
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