Served at
Balthazar LondonThe London sister restaurant to the New York original, a grand brasserie located in a former flower market. It is a Grade II listed building.
A classic French dessert, noted as quite good by customers.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. It is characterized by its aerated texture, which is achieved through the incorporation of beaten egg whites. This versatile dish can be prepared with various ingredients to be served as a savory main course or a sweet dessert. The name "soufflé" derives from the French verb "souffler," meaning to inflate or puff.
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The London sister restaurant to the New York original, a grand brasserie located in a former flower market. It is a Grade II listed building.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "Soufflé"