Served at
Edwins Leadership & Restaurant InstituteA mission-driven restaurant and leadership institute providing culinary and hospitality training to formerly incarcerated individuals.
Soufflé
A light, airy baked dish made with egg yolks and beaten egg whites.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
- Origin
- France
- Key ingredients
- egg
Taste profileLightFrenchElegantFine Dining
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Swipe signature plates - save what you'd actually order tonight.
Created by
Brandon ChrostowskiFounder of EDWINS Leadership & Restaurant Institute.
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