Served at
Restaurant Gordon Ramsay HighAn intimate 12-seat Chef's Table experience offering sky-high fine dining on the 60th floor of 22 Bishopsgate in London, part of the Gordon Ramsay Restaurants group.
A stunning and surprising lemon soufflé served as a dessert.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. It is characterized by its aerated texture, which is achieved through the incorporation of beaten egg whites. This versatile dish can be prepared with various ingredients to be served as a savory main course or a sweet dessert. The name "soufflé" derives from the French verb "souffler," meaning to inflate or puff.
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An intimate 12-seat Chef's Table experience offering sky-high fine dining on the 60th floor of 22 Bishopsgate in London, part of the Gordon Ramsay Restaurants group.
Head Chef at Restaurant Gordon Ramsay, known for incorporating Asian flavors into the menu.
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