Served at
The GreyAn acclaimed restaurant located in a restored 1938 Art Deco Greyhound Bus Terminal in Savannah, Georgia, known for its elevated Port City Southern cuisine.
A light, soufflé-style dessert, often served as a special treat for occasions like birthdays.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. It is characterized by its aerated texture, which is achieved through the incorporation of beaten egg whites. This versatile dish can be prepared with various ingredients to be served as a savory main course or a sweet dessert. The name "soufflé" derives from the French verb "souffler," meaning to inflate or puff.
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An acclaimed restaurant located in a restored 1938 Art Deco Greyhound Bus Terminal in Savannah, Georgia, known for its elevated Port City Southern cuisine.
Acclaimed chef and co-owner of The Grey and The Grey Market in Savannah, featured on Netflix's 'Chef's Table'.
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