beverage pairingsGabriel Kreuther (New York City)·Gabriel KreutherManhattanThoughtfully selected drinks to elevate each dish, adding nuance and balance.|
Beef with Carrots Prepared Three WaysAtera·Matthew LightnerManhattanA refined main course featuring beef, accompanied by carrots prepared using...|
Doda BarfiIndian Accent·Manish MehrotraManhattanA traditional Indian sweet, often rich and fudge-like, highlighted as a dessert.|
MalaiIndian Accent·Manish MehrotraManhattanA creamy Indian dessert, often referring to a milk-based sweet or a...|
Macaron Ice Cream SandwichGabriel Kreuther Restaurant·Gabriel KreutherManhattanAn ice cream sandwich made with delicate macarons.|
Lobster BisqueAi Fiori·Lauren DeStenoManhattanA rich and flavorful creamy soup made with lobster stock and pieces of lobster.|
Foie Gras with Citrus, Sweet Fruits, and CaviarAtera·Matthew LightnerManhattanA luxurious preparation of foie gras, elevated with bright citrus, sweet...|
Starters: Crab, Sea Urchin, Wagyu Wrapped in Nori, Tuna with Pear and YuzuAtera·Matthew LightnerManhattanA selection of delicate and visually striking starters, including crab, sea...|
Rhubarb Ice Cream with Sake and Lemongrass Sorbet, MeringueAtera·Matthew LightnerManhattanA refreshing dessert combining rhubarb ice cream with a sake and lemongrass...|
Passionfruit ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a passionfruit filling or flavor.|
Mint ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a subtle, non-synthetic mint flavor.|
Tahitian Vanilla ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection infused with the distinct flavor of Tahitian vanilla.|
Dulce de Coco ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection featuring dulce de coco (sweet coconut milk caramel)...|
Pina ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a pineapple ('piña') flavor.|
RavioliAi Fiori·Lauren DeStenoManhattanA type of Italian pasta, often filled and served with a sauce, frequently...|
Tuna ToastZZ's Clam Bar·Mario CarboneManhattanOne of the toast options available on the limited menu.|
Chocolate DessertLe Bernardin·Eric RipertManhattanAn amazing, super rich and chocolatey dessert that received positive...|
Strawberry Pre-DessertCésar·César RamirezNew York CityA seasonal pre-dessert featuring strawberries, praised for its deliciousness.|
Pesto pastaAi Fiori·Lauren DeStenoManhattanPasta tossed with a vibrant pesto sauce, often featuring nuts for added texture.|
Pasta with red sauceAi Fiori·Lauren DeStenoManhattanA simple yet flavorful pasta dish, noted for its perfect al dente texture...|
FishAi Fiori·Lauren DeStenoManhattanA general term for a main course featuring fish, which has been positively...|
SoupAi Fiori·Lauren DeStenoManhattanAn excellent starter, often part of a set menu or restaurant week offering.|
BranzinoMarea·Jared GadbawNew York CityA flavorful and beautifully presented branzino dish, described as an...|
Lobster RollMarea·Jared GadbawNew York CityA highly praised lobster roll, described by one reviewer as the best they've...|
Delicate Seafood PreparationsAtera·Matthew LightnerManhattanArtfully prepared seafood dishes, emphasizing freshness and delicate...|
Lemon and White Chocolate CreationAtera·Matthew LightnerManhattanA dessert featuring the bright tang of lemon balanced with the sweetness of...|
Squab CourseCésar·César RamirezNew York CityA main course featuring squab (young pigeon), indicating a focus on high-end...|
ChaatsIndian Accent·Manish MehrotraManhattanFlavorful Indian street food snacks, often savory and tangy.|
SalmonLe Bernardin·Eric RipertManhattanA well-regarded main course dish, noted for its quality and often split into...|
LambLe Bernardin·Eric RipertManhattanA well-regarded main course dish, noted for its quality and often split into...|