Chef Jared Gadbaw

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About Chef Jared Gadbaw

Jared Gadbaw is a highly acclaimed chef, currently the chef and owner of Oak & Reel in Detroit, known for its contemporary Italian cuisine with a focus on seafood. He previously captained the two-Michelin-starred restaurant Marea in New York City, contributing to its recognition as a top dining destination.

★Awards & Recognition

Michelin Star (for Marea) (debut year)

Two Michelin Stars (for Marea)★Detroitisit Food Awards Fine Dining Rest… (2021)

Chef Timeline

Childhood culinary influence

Grew up in Garden City, Michigan, inspired by family dinners at his grandmother's house.

Chef at Marea

Marea

Captained the two Michelin Star restaurant Marea in New York City. Marea was awarded a Michelin Star in its debut year and later achieved two Michelin Stars.

Chef & Owner

Oak & Reel

Opened Oak & Reel in the Milwaukee Junction neighborhood of Detroit, focusing on contemporary Italian and seafood.

2021

Award Recipient

Oak & Reel

Oak & Reel received the inaugural Detroitisit Food Awards Fine Dining Restaurant of the Year award.

2026

Panelist at Business of Food Summit

Featured as a panelist for 'The Future of Michigan as a Dining Destination' at the Business of Food Summit 2026.

Insights

Key Information

Jared Gadbaw is a highly acclaimed chef, currently the chef and owner of Oak & Reel in Detroit, known for its contemporary Italian cuisine with a focus on seafood. He previously captained the two-Michelin-starred restaurant Marea in New York City, contributing to its recognition as a top dining destination.

Customer Perception

Customer perception is not explicitly detailed in the provided search results, but the awards received for Marea and Oak & Reel suggest high regard for his culinary expertise and restaurant quality.

Cuisine Highlights

Contemporary ItalianSeafood focusRefined Italian

News

In March 2021, Oak & Reel received the inaugural Detroitisit Food Awards Fine Dining Restaurant of the Year award.
On May 16, 2026, Chef Gadbaw is scheduled to be a panelist at the Business of Food Summit, discussing 'The Future of Michigan as a Dining Destination' and exploring the state's culinary identity and hospitality industry.

Restaurants by chef

Marea, Oak & Reel

Additional Details

Gadbaw grew up in Garden City, Michigan, where dinners at his grandmother's house instilled in him the importance of good food and creating memories. He is actively involved in discussions about the evolving standards and culinary identity of Michigan's dining scene.

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