Served at
Oak & ReelA contemporary Italian restaurant primarily focusing on seafood, located in Detroit's Milwaukee Junction neighborhood, owned and run by Chef Jared Gadbaw.
Skewered swordfish, described as dense but not heavy, smooth, slightly buttery, and smoky, served with escarole and taggiasca olives.
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A contemporary Italian restaurant primarily focusing on seafood, located in Detroit's Milwaukee Junction neighborhood, owned and run by Chef Jared Gadbaw.
Chef-owner of Oak & Reel and co-partner in the upcoming Angelo's Fine Italian.
Similar dishes to "Swordfish Spiedino"