Chef owner of Elem Vancouver, recognized for his driven approach to cuisine and holding a WSET certification.
Insights
Local ModernAmericanMiddle EasternFrenchUpscaleDinnerBrunchFine DiningWine Bar
Last updated: 9/28/2026, 3:52:27 AM
Key Information
Elem offers a refined dining experience with a focus on a seasonal tasting menu, aiming for a timeless and sophisticated ambiance.
Customer Perception
Customers praise Elem for its sensational tasting menu, describing it as a Michelin-bound experience. The restaurant is noted for its timeless approach and the quality of its seasonal ingredients.
Additional Details
The restaurant is located at 2110 Main Street, Vancouver, BC V5T 0K1. They can be contacted at [email protected] or +1 604-389-3536.
One of the most exciting dining experiences in Vancouver right now. The menu feels globally inspired without losing focus, blending bold flavours, refined technique, and high quality local ingredients in a way that feels both creative and intentional.
Every dish was beautifully presented and thoughtfully balanced, with unexpected flavour combinations that actually worked rather than feeling gimmicky. The tasting menu was particularly impressive, offering a journey through different culinary influences while maintaining a cohesive identity. The cocktails were fun but weren’t memorable.
The space itself is sleek, modern, and sophisticated, creating the perfect atmosphere for a special occasion, date night, or simply an exceptional meal. What truly elevated the experience, however, was the service warm, knowledgeable, and attentive without ever feeling intrusive.
Vancouver has no shortage of great restaurants, but ELEM manages to stand out by delivering both innovation and genuine hospitality. A restaurant that feels worthy of the attention it’s receiving and one I’ll gladly return to.
ELEM was a surprising delight from start to finish. I’ve been to a good number of fine dining spots in Vancouver, and to be honest wasn’t expecting much. But I was blown away.
It was a beautiful mix of the chef’s culture and modern dining. I didn’t feel like I was eating “yet another fancy steak” or a flavor that felt repetitive. Our entire table could not believe how good each dish was as it came out - the elk marrow and lamb skewers were our favorites by far. The taste and texture were well thought out, and I can’t help but see all the time and technique that went into this. The one dish that fell short (and honestly was good on its own, but compared to everything else just didn’t shine as much) was the chicken with wild asparagus.
The mocktails and dessert were also a delight! Everything worked together, and we were stuffed by the end of it all.
Finally, I’m not one to care too much about atmosphere or service (some of the best places to eat in the city don’t care much about it either), but this place was gorgeous. I felt comfortable, yet the space was so elevated I couldn’t help but look around and enjoy the vibes.
5
An absolute treat for all your taste buds! The atmosphere was beautiful, the staff were incredibly warm and attentive, and every course brought a new swirl of flavours. We chose the tasting menu and were genuinely impressed by the creativity and variety of the dishes. The lamb skewer was a standout—so incredibly tender and delicate, it practically melted on the tongue like cotton candy! A truly memorable dining experience.
The cocktails are a must to try!
5
😋😊👌❤️ Super impressed.
We came here for a birthday dinner and we had a stellar time. Shawn was a fantastic waiter and the other servers were also attentive and informative. We had the $95 let us cook for you and it was delicious. Loved the Bone Marrow Elk Tartare and the Crab toast. The lab skewers were also tender and yummy. As was the popcorn dessert. We haven't had a great meal like this in a long time.
One of our new favourite places. 👍 👍
5
Amazing experience at Elem. The service was excellent: very friendly and attentive staff who made the whole evening feel special and fun. Our servers Nataly and Myro were fantastic and really added to the experience.
The food was spectacular and everything we tried was delicious. Starting with Yellowfin Tuna Bhel and ending with Duck Breast and Cappelletti - everything was incredible and full of flavor. The Crab Toast was absolutely amazing!
For dessert, the Popcorn and the Pistachio Kulfi were incredible and a perfect way to end the meal.
Excellent drinks as well: all of them were delicate and unique. Overall an outstanding dining experience with amazing food, drinks, and atmosphere. Would definitely come back.
