Served at
Stonebridge RestaurantA waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
A pan-seared swordfish steak prepared with a "blackened" spice crust, served alongside creamy gorgonzola cheese, earthy woodland mushrooms, sweet roasted red peppers, fresh spinach, and smooth whipped potatoes.
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A waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
Chef featured in event context: Michelin Guide UK & Ireland 2026 Awards
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