Goose Barnacles (Percebes)Foxface NaturalManhattanA unique seafood item, described as tricky to figure out but very good, with...|
Bo KimbapRaon·Soogil LimNew YorkA unique kimbap dish served in a naengmyun broth, noted for its...2 saves|
Bo SsämMomofuku Ssäm Bar·David ChangManhattanA signature large format dish at Momofuku Ssäm Bar, featuring a whole...|
Seafood WellingtonLe Bernardin·Eric RipertManhattanAn incredible and highly recommended dish, praised by customers as a must-try.|
BurgerAi Fiori·Lauren DeStenoManhattanA popular item, recognized as 'NYC's Best Hotel Burger', though some...|
Uni and Bluefin TunaCésar·César RamirezNew York CityAn unforgettable combination of sea urchin (uni) and bluefin tuna, often...|
Le BurgerLe Bernardin·Eric RipertManhattanAn acclaimed burger made with a blend of beef and French cheeses, described...|
Kuroda CarrotsFoxface NaturalManhattanRoasted Kuroda carrots served with thinly sliced wild boar ham.|
Halibut with Scallop and Three Versions of MushroomsAtera·Matthew LightnerManhattanA seafood dish featuring perfectly cooked halibut and scallop, accompanied...|
Egg Salad SandwichLOVE THY NEIGHBOR·ShigefumiNew YorkA classic sandwich made with mashed hard-boiled eggs, mayonnaise, and...|
Tokyo Banana PunchLOVE THY NEIGHBOR·ShigefumiNew YorkTiki, banana vermouth, shio-koji, kokuto and Miso. Contains coffee.|
Seafood Fritters & KarasumiFoxface NaturalManhattanCrispy and light, packed with umami, with mullet roe adding depth.|
Aki and SaltfishMiss Lily'sManhattanLeans more on the saltfish side, not too heavy on the aki but still...|