Served at
SoogilA modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.
Exemplifies the blend of French-meets-Korean cuisine.
Foie gras is a French culinary dish. It is a specialty food product made from the liver of a duck or goose. According to French law, this dish specifically uses the liver of a duck or goose that has been fattened by gavage.
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A modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.
The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
Similar dishes to "Nurungji Foie Gras"
