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Chef Henry Harris | Hungru

Henry Harris

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About Chef Henry Harris

A chef mentioned as participating in 'Sugrue Sundays' events.

Dishes

Rabbit

Bouchon Racine·Henry Harris

A main course featuring rabbit meat, prepared in a classic French style.

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Duck

Bouchon Racine·Henry Harris

A main course featuring duck, often served as a sharing dish, described as...

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Pâté served with bread

Pâté served with bread

Bouchon Racine·Henry Harris

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Dover Sole

Bouchon Racine·Henry Harris

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Veal chop with Roquefort butter

Veal chop with Roquefort butter

Bouchon Racine·Henry Harris

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Restaurants by Henry Harris

Toulouse, France

London, United Kingdom

London, United Kingdom

London, United Kingdom

London, United Kingdom

Reviews on Henry Harris's Restaurants

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