Served at
Auberge de la Charrue d’OrA gastronomic French restaurant in Sarreguemines known for its creative cuisine, seasonal products, and warm ambiance.
$75.00
A homemade duck foie gras parfait, served with a sweet chutney and toasted brioche.
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A gastronomic French restaurant in Sarreguemines known for its creative cuisine, seasonal products, and warm ambiance.
A renowned chef previously associated with Bayview Genève, as noted by the Michelin Guide.
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