Prima Apres
Baton-Rouge, United States
Operated as a chef and entrepreneur in the Golden Isles region.
Interviewed as a Chef/entrepreneur by Coastal Illustrated.
Received prizes after being featured in a campus' monthly pop-up, indicating early culinary ventures or recognitions.
Co-founded Prima Après with James Vitrano, bringing Italian-inspired cuisine to the LSU campus.
Abney Harper is a chef and entrepreneur, co-founder of Prima Après, a restaurant known for bringing Italian-inspired cuisine, including pasta, gelato, and pavlovas, to the LSU (Louisiana State University) campus. She co-founded Prima Après with her partner, James Vitrano.
Prima Après
Abney Harper holds degrees from the University of North Carolina at Chapel Hill and Tulane Law School. As of 2021, she had spent 15 years in the Golden Isles area, operating as a chef and entrepreneur.
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