Sunday RoastGalvin Bistrot de Luxe·Aseela GoenkaA traditional British Sunday meal, offered as a two-course option at a...|
Cured Sea BreamGalvin Bistrot de Luxe·Aseela GoenkaAn excellent starter from the raw section, served with ponzu diluted with...|
OystersGalvin Bistrot de Luxe·Aseela GoenkaSmall oysters offered during happy hour, though some customers found them to...|
Lobster PastaGalvin Bistrot de Luxe·Aseela GoenkaA pasta dish featuring lobster, described as tasty but with overcooked pasta.|
Lamb CroquettesGalvin Bistrot de Luxe·Aseela GoenkaCrispy fried croquettes made with lamb, well-received by customers.|
