Started her career with the Phillips family at The Flamingo Cafe in Destin, Florida, where she worked for several years.
Transitioned to Boshamps Seafood & Oyster House, assuming the role of Executive Chef.
Recognized in a 'Chef Spotlight' article by Walton Sun, highlighting her nearly 20 years of work with the Phillips family.
Conducted a cooking demonstration featuring Cedar Key Littleneck Clams at Le Creuset, as reported by 30AEATS.
Andi Bell is the Executive Chef at Boshamps Seafood & Oyster House, a renowned establishment on the Emerald Coast. She has a long-standing culinary career, having worked for the Phillips family for nearly two decades, starting at The Flamingo Cafe before moving to Boshamps.
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Boshamps Seafood & Oyster House, The Flamingo Cafe
Gulf Coast Oysters, Fresh Local Catch, Cedar Key Littleneck Clams
Boshamps Seafood & Oyster House boasts a history of over 40 years of hospitality. Chef Andi Bell's culinary contributions are highlighted, and she participated in a cooking demonstration featuring Cedar Key Littleneck Clams at Le Creuset in 2016.
Data Freshness: 6mo ago
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