Savage Spoon
Dhaka, Bangladesh
Began culinary journey after Army service.
Gained experience and participated in events with the ACF. Staged in various kitchens.
Continued to improve knowledge and skills, particularly in fresh pasta and Italian cuisine.
While still working in an Italian kitchen.
To continue learning, growing, and building his business.
Benjamin Camacho is a chef who attended Le Cordon Bleu Atlanta in 2015. He has experience in Italian cuisine and fresh pasta making.
Savage Spoon
He began his culinary journey after serving in the Army.
Data Freshness: 2w ago
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