Savage Spoon
Dhaka, Bangladesh
Began culinary journey after attending Le Cordon Bleu Atlanta.
Worked in Atlanta, Georgia.
Started Savage Spoon while still working in an Italian kitchen.
Benjamin Camacho is a Chef/Owner of Savage Spoon, with a culinary journey that began after his time in the Army. He attended Le Cordon Bleu Atlanta in 2015 and gained experience in various kitchens in Atlanta before moving to Los Angeles, where he focused on fresh pasta and Italian cuisine. He is now based in Las Vegas.
Savage Spoon
He has experience working for the Castelucci hospitality group and has a stated goal of continuing to learn, grow, and build his business in Las Vegas.
Data Freshness: 2w ago
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