Pioneered the concept of a zero-waste restaurant.
Douglas McMaster is a pioneering chef renowned for his commitment to zero-waste cooking and sustainable gastronomy. He is the founder of Silo London, a restaurant designed to eliminate waste from its kitchen and operations.
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Silo London
Silo London, under Douglas McMaster's leadership, is known for its innovative approach to sustainability, aiming to be a truly zero-waste restaurant by rethinking every aspect of its supply chain and operations.
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