Twisted Soul Cookhouse & Pours
Atlanta, United States
★Awards & Recognition
TORCH Award Honoree (2024)TORCH Award Honoree (2024)Recognized at The 14th Annual RICE AWARDS.
Selected to curate the lounge.
Authored a best-selling cookbook.
Chef Deborah VanTrece is a James Beard Award-nominated chef, author, and restaurateur. She is the CEO and founder of the VanTrece Hospitality Group, which includes restaurants like Twisted Soul Cookhouse & Pours and Oreatha’s at The Point. She was also selected as the curating Chef for the American Express Centurion Lounge at Atlanta Airport.
Customers perceive Chef Deborah VanTrece as a culinary icon in the South, known for her successful restaurants and engaging television appearances.
Twisted Soul Cookhouse & Pours, Oreatha’s at The Point
Chef VanTrece's restaurants have received awards, and she has authored a best-selling cookbook. Her concept at Oreatha’s at The Point showcases comfort food dishes prepared by mothers from around the world.
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