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Chef of the Year by Christian Millau (1993)
2 Michelin Stars (Ongoing)Lorain's restaurants on Hungru: La Côte Saint-Jacques, in Joigny. Dishes credited to Lorain include Oysters and Assortment of Petit Fours.
Chef of the Year by Christian Millau (1993)2 Michelin Stars (Ongoing)Began running the kitchen of the family restaurant.
Received Chef of the Year award from Christian Millau with a score of 19.5/20.
Recognized as a twice Michelin-starred chef.
Information regarding a chef named "Chef Lorain" specifically associated with La Côte Saint-Jacques could not be definitively identified from the provided search results. The search results primarily focused on private chefs in the city of Lorain, Ohio, and awards given to chefs with similar names in different contexts.
Jean-Michel Lorain is part of a culinary dynasty; La Côte Saint-Jacques was founded by his grandmother. He is known for offering cooking classes, allowing guests to learn his techniques and philosophy.
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