Continues the culinary legacy at the iconic New Orleans restaurant.
Represents the prestigious champagne brand.
E.J. Lagasse is a New Orleans chef and co-owner of the renowned Emeril's restaurant. He is also an ambassador for Krug Champagne, carrying on the culinary legacy of his father, Emeril Lagasse.
Emeril's
E.J. Lagasse developed a passion for food at a young age, growing up within his father's restaurants. He continues to contribute to the culinary scene in New Orleans, particularly through his involvement with Emeril's.
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