Host of the acclaimed public radio program 'The Splendid Table'.
Editor in Chief at Clarkson Potter, a division of Penguin Random House known for its cookbooks and lifestyle titles.
Served as a judge on the television cooking competition 'Top Chef Masters'.
Contributed as a columnist for The New York Times Magazine.
Francis Lam is a prominent figure in the food world, known for his work across various media. He is the host of the award-winning public radio program 'The Splendid Table,' Editor in Chief at Clarkson Potter, a leading publisher of cookbooks and lifestyle books, and a former judge on 'Top Chef Masters.' He has also contributed as a columnist for the New York Times Magazine.
Francis Lam's career spans food writing, editing, broadcasting, and television, making him a versatile voice in culinary discourse. His role as Editor in Chief at Clarkson Potter positions him at the forefront of publishing influential food literature, while his hosting of 'The Splendid Table' allows him to explore diverse culinary topics and engage with a broad audience.
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