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Recognized at the British Culinary Federation (BCF) Awards for his commitment to sustainability.
Leads the Michelin-starred restaurant, focusing on precision, sustainability, and creativity.
Jon Howe is a Michelin-starred chef-proprietor known for blending precision, sustainability, and creativity in his cuisine, constantly evolving his offerings.
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Lumiere Restaurant Cheltenham
Chef Jon Howe is a strong advocate for sustainability in the culinary world, as recognized by the British Culinary Federation.
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