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Welcomed as the new Executive Chef, leading the Italian culinary offerings at the prestigious Macau establishment.
Marino D'Antonio is an Italian Executive Chef from Bergamo, known for his exceptional culinary talent. He currently leads the kitchen at 8½ Otto e Mezzo BOMBANA in Macau, bringing a sophisticated Italian dining experience.
8½ Otto e Mezzo BOMBANA Macau
Hailing from Bergamo, Italy, Chef D'Antonio brings his Italian heritage and extensive culinary expertise to his roles.
Data Freshness: 3mo ago
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