Attended right out of high school.
Worked for 7 years in Aventura, North Miami Beach. Accompanied Chef Allen to the James Beard House and cooked for high-profile clients.
Michele Kutas is a highly experienced pastry chef with a background in both front and back-of-house operations. She received her culinary education from The Culinary Institute of America and spent seven years as the pastry chef for the acclaimed Chef Allen's Restaurant. Her career highlights include cooking for notable figures such as President Clinton, President Donald Trump, Julia Child, and Paul Bocuse, as well as being published in prestigious culinary magazines.
While direct customer reviews are not available, Michele Kutas's experience cooking for high-profile clients and her publication in respected culinary magazines suggest a high level of skill and quality in her work.
Chef Allen's Restaurant
Michele Kutas comes from a family with a strong culinary background, having been involved in her family's catering business for over 37 years. She has participated in significant culinary events like Taste of the NFL and Feeding America, demonstrating a commitment to community and professional engagement. She also contributed dessert recipes to Chef Allen's cookbook, 'New World Cuisine.'
Data Freshness: 6w ago
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