Pivoted from a previous career to focus on artisanal pickles.
Offered prizes and deals to celebrate the food holiday.
Collaborated with Chef Jack and The Percy team for a multi-course dinner.
Chef Mike Sicinski is a co-founder of the Fishtown Pickle Project, a venture focused on artisanal pickles and pickle-infused dishes. He pivoted from a previous career to pursue his passion for pickling.
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Pickled Deviled Egg, Pickled Apple and Fennel Slaw, Pickled Purple Cabbage, Pickle Dip, Pickle-Brined Chicken Schnitzel
Mike Sicinski co-founded the Fishtown Pickle Project with dietitian Niki Toscani. The project is known for its creative use of pickles in various culinary applications, including multi-course dinners.
Data Freshness: 3w ago
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