Zefiro
Siderno, Italy
Zefiro was known for its local, seasonal menu, which was considered groundbreaking at the time.
Monique Siu is a Chinese-American restaurateur and chef known for her contributions to Portland's culinary scene. She opened Zefiro in 1990, featuring a menu focused on local, seasonal ingredients.
Zefiro
Monique Siu's father's family is from Guangdong, and her mother is German-Danish. She has been recognized for her work as a pastry chef and has cooked at the James Beard House.
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