Mess Hall at the Presidio
San-Francisco, United States
Awarded by Food & Wine magazine.
Under his leadership, Momofuku Ko achieved a three-star rating.
Published 'On Reconnecting With My Korean Heritage Through Food' on Lithub.
Recognized as a James Beard Award Winner.
Provides consulting services for hotels and restaurants in cities like Baltimore, Boston, and San Francisco.
Peter Serpico is an acclaimed American chef, a James Beard Award winner, and a recipient of the Food & Wine Rising Star Chef award. He is known for his leadership at Momofuku Ko, where the restaurant earned a three-star rating. Chef Serpico is actively reconnecting with and exploring his Korean heritage through food, and also works as a traveling hotel/restaurant consultant.
Momofuku Ko
Born in Seoul, South Korea, Peter Serpico was originally named Kyung-ho. He has publicly shared his journey of reconnecting with his Korean heritage through food. He currently works as a traveling hotel/restaurant consultant.
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