Promoting local ingredients and farmers.
Culinary Olympics
Matthew Rivers is a chef with 25 years of experience in various cuisines and restaurant styles. He is a GOTTOBENC Chef Ambassador who advocates for local ingredients. Rivers has a passion for telling the story of food through his menus and presentations, often fusing different cuisines while emphasizing local produce.
Customers can expect a culinary experience that highlights local ingredients and tells a story through the food. The fusion of cuisines suggests a creative and diverse menu.
Matthew Rivers has a background that includes experience with Appalachian State University and Avery County High School. He is based in Banner Elk.
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