A chef associated with one of the culinary concepts within The Mess Hall at the Presidio.
Insights
News
Rob Gaon, a Bay Area resident and a principal of The Mess Hall G, is involved in the development of a new food hall at Presidio Tunnel Tops in San Francisco. The Mess Hall has secured a long-term lease agreement for 201 Halleck Street within Presidio Tunnel Tops. This new food hall project also involves James Beard Awarded Chef Peter Serpico.