Ryohei Hayashi

Modern JapaneseKaisekiSustainable

Where can you eat Ryohei Hayashi's food?

Ryohei Hayashi's restaurants on Hungru: Tenoshima, Kikunoi Honten, Kikunoi and other places, in Kyoto and Shanghai.

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About Chef Ryohei Hayashi

Chef Ryohei Hayashi is the owner and chef of Tenoshima, a modern Japanese restaurant that has held one Michelin star since 2019. He trained for 17 years under Kaiseki master Yoshihiro Murata and has represented Japanese cuisine internationally.

★Awards & Recognition

One Michelin Star (2019-Present)

Chef Timeline

1976

Born

Born in Marugame, Kagawa prefecture.

Circa 1994-2011

Training with Yoshihiro Murata

Spent 17 years working alongside Yoshihiro Murata, a master of traditional Kaiseki cuisine.

Pre-2011

Vice Chef at Kikunoi

Kikunoi

Held the position of vice chef at Kikunoi.

2011

Head Chef at Murasaki

Murasaki

Served as head chef for the Japanese restaurant Murasaki at the Shanghai World Expo.

2019-Present

Tenoshima awarded Michelin Star

Tenoshima

His restaurant, Tenoshima, has been awarded one Michelin star annually since 2019.

2024-11-29

Guest Chef Event

Le Beaulieu (Sofitel Legend Metropole Hanoi)

Featured as a guest chef at Le Beaulieu on November 29 and 30.

Insights

Key Information

Cuisine Highlights

Modern JapaneseKaisekiSustainable

News

In November 2024, Chef Ryohei Hayashi was a guest chef at Le Beaulieu, Sofitel Legend Metropole Hanoi, showcasing his modern Japanese cuisine.

Restaurants by chef

Tenoshima, Murasaki (Shanghai World Expo), Kikunoi, Le Beaulieu (Sofitel Legend Metropole Hanoi)

Additional Details

Born in 1976 in Marugame, Kagawa prefecture, Chef Hayashi honed his skills under Yoshihiro Murata. He is a member of the Japanese Chef Academy and the sustainable initiative Chefs for the Blue.

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