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Japanese Chefs in Chicago | Hungru

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The people behind the dishes — their restaurants, their awards and the plates they are known for.

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Paul Virant
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🍴Preservation techniques🍴Seasonal American cuisine+1
Paul Virant graduated with a degree in nutrition. He is known for his commitment to using seasonal ingredients and his expertise in food preservation, which he shares through...
Awards & Recognition
🏆 Jean Banchet Award: Chef of the Yea…🏆 James Beard Best Chef Great Lakes A…

That is every chef we found.