Chefs on Hungru

Willett's, under Chef Michael Turner's direction, is characterized as a neighborhood British bistro, emphasizing local influences and a welcoming atmosphere.

Frank Yeung's culinary journey began with the opening of Mr Bao in Peckham. He later expanded his portfolio with Daddy Bao in Tooting, and is also associated with Wonton...

Pamela Yung describes herself as a 'Forever student in the kitchen, the fields, and beyond.' on her social media. Her career spans various culinary environments, from fine...

Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

Originally from Barbados, Chef David Carter has made a significant impact on London's dining scene by establishing multiple successful restaurants, each with a strong culinary...

Executive Chef of Shoryu Ramen, originally from Hakata, Japan.

Luke Larsson is involved with multiple culinary establishments under the umbrella of the Kemptown Project.

Owns numerous restaurants globally; known for his appearances on various cooking shows; outspoken and sometimes controversial personality.