Chefs on Hungru

Luca Mathiszig-Lee found his path into the hospitality industry through hands-on experience and dedication, eventually becoming a partner and manager of multiple establishments.

Owns numerous restaurants globally; known for his appearances on various cooking shows; outspoken and sometimes controversial personality.

Michele Pascarella began his journey in pizza making at the age of 15, driven by an obsession with the craft. He emphasizes that tradition served as his foundation, but true...

An influential chef known for Pizzeria Beddia, whose legendary East-Coast pizza style inspired Bar Etna.