Chefs on Hungru

Collaborated with Uri Navon on Machneyuda; currently El Al Airlines' head chef; also has restaurants in Paris and London. His food is described as a blend of traditional...

Pietro Collina's primary role is as a Beverage Director, overseeing the entire beverage operations and cocktail development for a portfolio of distinguished restaurants and...

Chef Tourondel has a history of developing popular restaurant concepts and later selling them, indicating a strong entrepreneurial spirit in the culinary world.

Ixchel, where Chef Gayosso Gonzalez leads the kitchen, launched in September 2023 on King's Road in Chelsea. Her culinary philosophy emphasizes creativity and innovation within...

Mandy Yin is the author of two cookbooks: 'Sambal Shiok: The Malaysian Cookbook' and 'Simply Malaysian'. She initially started her culinary journey with a street food business...

Co-founder and chef of Hot 4 U, known for his innovative and zero-waste culinary approach.

Originally from Barbados, Chef David Carter has made a significant impact on London's dining scene by establishing multiple successful restaurants, each with a strong culinary...

Former Corporate Executive Chef at SURG Restaurant Group.

Chef Julio Delgado is recognized for his ability to blend European and Latin American culinary traditions, creating unique and flavorful dishes.

Beyond her culinary ventures, Thomasina Miers is also described as a dancer and a 'tree hugger' on her social media, highlighting her diverse interests and commitment to...

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Owns numerous restaurants globally; known for his appearances on various cooking shows; outspoken and sometimes controversial personality.

Robert Aikens is the twin brother of Michelin-starred chef Tom Aikens.