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Asian Fusion Chefs in Paris | Hungru

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Andrej Urosevic
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🍴Fish & Seafood expertise🍴Oyster bar cuisine+1
Andrej Urosevic graduated from Le Cordon Bleu Paris with a Grand Diplôme® in 2011. He is also an angler, reflecting his deep connection to the source of his primary ingredient.
Awards & Recognition
🏆 Master Fishmonger Standard Advanced…🏆 UK's First Certified Fish Sommelier

That is every chef we found.