Chefs on Hungru

Chris Galvin's career spans over thirty years, during which he has worked in prestigious establishments across the United Kingdom and the United States. His most significant...

Collaborated with Uri Navon on Machneyuda; currently El Al Airlines' head chef; also has restaurants in Paris and London. His food is described as a blend of traditional...

Born on January 1, 1981, Mathieu Pacaud is a prominent figure in the contemporary French culinary scene, known for his ability to blend tradition with modern gastronomic...

Alain Ducasse's influence extends beyond restaurants to include culinary schools, hospitality consulting, and even a dedicated luxury chocolate brand, 'Le Chocolat Alain...

An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.

running chef of les ambassadeurs

The acclaimed chef and owner of Yam'Tcha, celebrated for her distinctive French-Chinese fusion culinary style and innovative tea pairings.

Born to cookbook editor Maria Guarnaschelli, Alex Guarnaschelli grew up immersed in the culinary world. She pursued her formal culinary education in France, training at...

Andrej Urosevic graduated from Le Cordon Bleu Paris with a Grand Diplôme® in 2011. He is also an angler, reflecting his deep connection to the source of his primary ingredient.

Chef at L'Oiseau Blanc, The Peninsula Paris.

Chef of the Century; mentored many famous chefs including Gordon Ramsay and Eric Ripert; known for his simple yet elegant dishes; passed away in 2018.

Jean-François Piège gained wider public recognition through his appearances as a judge on the French reality cooking show 'Top Chef' for several seasons, showcasing his...

A highly acclaimed French chef with multiple Michelin stars across his various restaurants worldwide.