Served at
Planta CocinaAn innovative 100% plant-based restaurant in Marina Del Rey, offering globally and Latin-inspired cuisine in a stylish waterfront setting.
An innovative plant-based nigiri using watermelon to mimic the texture and appearance of ahi tuna.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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An innovative 100% plant-based restaurant in Marina Del Rey, offering globally and Latin-inspired cuisine in a stylish waterfront setting.
The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.
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